Key Lime Pie- Avo style! (Vegan)

Ingredients

Crust

2 cups spice cookies

1/2 cup sugar

6 tablespoons coconut oil

Filling

3 ripe avocados, peeled and pitted

1/2-3/4 cup lime juice

1/4-1/2 cup sugar

1 teaspoon vanilla

2 tablespoon coconut oil

4 tablespoons lime zest

pinch of salt

Directions

Crumble cookies in a food processor. Mix cookies, sugar and coconut oil in a bowl. Press mixture into the bottom of a 12 inch tart or pie pan. Store in freezer to harden coconut oil.
Place all filling ingredients in a food processor or strong blender. Blend on high until smooth and creamy. Adjust lime juice and sugar to taste. Fill crust with filling and smooth with a spatula.
Freeze pie for at least 2 hours. Allow to sit a room temperature for about 10 minutes prior to cutting.