Taken from http://paleomg.com/coconut-klondike-bites/
Ingredients
1.5 cups unsweetened shredded coconut
½ cup coconut butter (ground up coconut, you can make this yourself!)
½ cup coconut oil
1 teaspoon vanilla extract
pinch of salt
1 bag (10oz) of dark chocolate chips
Instructions
- Place shredded coconut, coconut cream concentrate, coconut oil, vanilla, and salt into a food processor and blend until you get a slightly chunky texture.
- Use a large spoon to scoop out about 2 tablespoons worth of coconut mixture and place into ice cube trays, muffin tins, silicon ice cube trays work the best! Press down until flat.
- Once all your trays are filled, melt your chocolate.
- Either place chocolate into a bowl and into the microwave to heat for 30 seconds, then stir, and repeat until chocolate is melted but not burnt. OR use a double boiler to melt down your chocolate. Microwave is easier for lazy people, like yours truly.
- Use a spoon once again to scoop out about 1 tablespoon of chocolate and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.
- Place in freezer for about 20 minutes or until chocolate is frozen.
- Store in fridge or freezer, fridge is better if you want to be able to eat them right away, or they might be too hard.