Cooked spiral pasta
1 cup coconut milk
3 chopped carrots
8 oz chopped button mushrooms
1 chopped bunch Maitake mushrooms
1 diced onion
3 cloves of garlic
1/2 cup peas
1/2 bunch of Kale
1/8 cup nutritional yeast
splash of aminos
splash of balsamic vinegar
pinch of rosemary, sage, and thyme
salt and pepper to taste.
Start by sautéing the onions and garlic in a saucepan with olive oil until translucent, add mushrooms and brown. Add carrots, sauté until soft and add the coconut milk. Season. When the sauce is ready, add kale and peas. Pour over spiral pasta.