Cranberry Streusel Coffee Cake (Vegan)
Adapted from http://www.keepitsweetdesserts.com/vegan-apple-cake/ Ingredients Cake: 1/2 cup almond milk 1/2 cup coconut yogurt 1 teaspoon) apple cider vinegar ~2 large apples, peeled and chopped or shredded in food processor or spiralized zest and juice of one lemon ~1 cup + 2 … Continued
Vegetable Chili (Vegan)
Ingredients 1 can kidney beans 1 can black beans 1 can tomato sauce 1 can diced tomatoes 1 jalapeno pepper- chopped 1 red or green bell pepper- chopped 1/2 cup soy granules 1/2 cup corn 1/2-1 cup of any other … Continued
From Scratch Thanksgiving Stuffing (Vegan)
I never really loved stuffing, but I did like the idea of my mom’s stuffing with all the different breads she uses plus the chestnuts and sausage. When I decided to start cooking my own Thanksgiving I also wanted to … Continued
San Diego Triathlon Classic-Olympic Distance (2015)
Results are in! Age group place: 4th Overall time: 03:10:07 Swim: 00:38:09 1st transition: 00:01:59 Bike: 01:27:20 2nd transition: 00:01:37 run: 01:01:01 overall place: 306 I did pretty much how I expected on both the swim and the bike but was pretty … Continued
Creamsicles (Vegetarian)
Homemade Creamsicles Ingredients 1 cup fresh squeezed orange juice 1 tbsp orange zest 1 cup heavy cream 1 egg yolk 2 tbsp Sugar 1 tsp Vanilla Extract Directions Mix together cream, sugar, vanilla, and egg and make a custard over low … Continued
Tough Mudder (2015)
nanoComposix sponsored a team to do the Tough Mudder so I decided to participate… although I was really scared of multiple obstacles. It ended up being very fun even though it was the day after Halloween and I pretty much … Continued
Holiday Foolproof Fudge (OG and vegan)
Anyone who has spent the holidays with me knows I make fudge every year, and its the been the same recipe in my parents recipe box for “Foolproof Fudge”, here is the original recipe and here is a vegan version … Continued
Climbing Mt. Everest by Bike (well sort of)
Okay so we didn’t climb Mt. Everest by bike…. but we did climb over a total of 30,000 ft throughout our journey from San Francisco to San Diego. And by our I mean my Dad and I, with my Mom … Continued
My Classic Bean Salad (Vegan)
Ingredients 1 can garbanzo beans 1 can black beans 1 diced red bell pepper 1 diced green bell pepper 1/2 bunch minced cilantro cumin, salt, pepper, cayenne to taste splash of balsamic vinegar splash of olive oil splash of aminos … Continued
Meatloaf with Mashed Potatoes and Swiss Chard (Vegetarian)
Ingredients 1 cup almond meal 1/2 cup grated carrots 1/2 cup grated apple 2 eggs 1/2 cup canned diced tomatoes 1⁄2 grated yellow onion 2 minced garlic cloves 2 cups textured soy protein granules 1/2 cup bread crumbs 1/8 cup vegan bacon bits 1 … Continued