Author Archives: jnboynton

Adapted from http://www.keepitsweetdesserts.com/vegan-apple-cake/ Ingredients Cake: 1/2 cup almond milk 1/2 cup coconut yogurt 1 teaspoon) apple cider vinegar ~2 large apples, peeled and chopped or shredded in food processor or spiralized zest and juice of one lemon ~1 cup + 2 … Continued

Ingredients 1 can kidney beans 1 can black beans 1 can tomato sauce 1 can diced tomatoes 1 jalapeno pepper- chopped 1 red or green bell pepper- chopped 1/2 cup soy granules 1/2 cup corn 1/2-1 cup of any other … Continued

I never really loved stuffing, but I did like the idea of my mom’s stuffing with all the different breads she uses plus the chestnuts and sausage. When I decided to start cooking my own Thanksgiving I also wanted to … Continued

Homemade Creamsicles Ingredients 1 cup fresh squeezed orange juice 1 tbsp orange zest 1 cup heavy cream 1 egg yolk 2 tbsp Sugar 1 tsp Vanilla Extract Directions Mix together cream, sugar, vanilla, and egg and make a custard over low … Continued

Anyone who has spent the holidays with me knows I make fudge every year, and its the been the same recipe in my parents recipe box for “Foolproof Fudge”, here is the original recipe and here is a vegan version … Continued

Okay so we didn’t climb Mt. Everest by bike…. but we did climb over a total of 30,000 ft throughout our journey from San Francisco to San Diego. And by our I mean my Dad and I, with my Mom … Continued

Ingredients 1 can garbanzo beans 1 can black beans 1 diced red bell pepper 1 diced green bell pepper 1/2 bunch minced cilantro cumin, salt, pepper, cayenne to taste splash of balsamic vinegar splash of olive oil splash of aminos … Continued

Ingredients 1 cup almond meal 1/2 cup grated carrots 1/2 cup grated apple 2 eggs 1/2 cup canned diced tomatoes 1⁄2 grated yellow onion 2 minced garlic cloves 2 cups textured soy protein granules 1/2 cup bread crumbs 1/8 cup vegan bacon bits 1 … Continued